Astrid Fleisch is a pastry chef.
First, she went to the countryside in Brittany for an internship which influences her still. Salted butter and the concentration on essentials are typical for her most of her products. After that, she passed pastry school in Paris before working with Michel Guérard, Sébastien Perbost and Philippe Garret at Michelin-starred restaurants in southern France. In India, the USA, Jordania and Morocco, she immersed herself in international sweet culture. Before launching her own business, Astrid Fleisch was in charge of the pastry division at Kempinski Hotel Bristol in Berlin.

Astrid Fleisch is currently passing the Certificat d’Aptitude Professionelle in Paris. Also, she has finally set up an Instagram Account.